Double Barrel Bourbon is made from Kentucky grain from the heartlands of America.
Hartfield & Co. Distillery, based in Paris (Kentucky), is licensed in the production of bourbon and has been since 1919. They see themselves as a craft distillery in every sense. “We have started small and and intend to stay that way with a focus on the “craft” of being a craft distillery. Our products are made in small batches with a focus on the process of creating truly great spirits and sourcing the best local ingredients.” Most of the grain they use is sourced from bourbon county or the surrounding counties, and their spent grain will go back to the local farms to complete the cycle.